So, what’s all the hub bub about Gluten ? Do you need to be concerned about going Gluten free? Or is this whole Gluten-free movement just a fad diet like 'No Fat Low Fat', Atkins, Grape Fruit Diet, HCG Diet etc…
Gluten is a protein that is found in wheat, rye, oats and barley. It is the stuff that makes your bread fluffy and your cupcakes airy. Gluten is also used as an additive in a lot of processed foods that may be low in a protein source.
Did you know that gluten is in everything from medications and vitamins to cosmetics and alcohol?
I think it is safe to say that most Americans should avoid Gluten completely. Why, you ask? Because we have been so over exposed to Gluten that most will have some sort of Gluten intolerance . And for some, Gluten truly can be the root cause of so many life-depleting health concerns.
Truly the absolute safest way to be Gluten Free is to eat only whole, unprocessed foods. For many that may be impossible right now. If so… this guide should help you until you are ready for the next step.
|Flax||Millet||Nut Flour||Bean Flour|
|Potato Flour||Potato Starch||Quinoa||Rice|
|Rice Bran||Sago||Seed Flour||Sorghum|
|Mead||Hard Cider||Gluten Free Beer|
|Ales||Barley||Barley malt/extract||Beer & Lagers||Bran|
|Breading||Broth||Brown rice syrup||Bulgur||Candy coating|
|Emmer||Farina||Farro||Gloss & balms||Graham flour|
|Herbal blends||Imitation||Imitation seafood||Kamut||Lipstick|
|Lunch meats||Malt||Makeup||Marinades||Matzo flour/meal|
|Self-basting poultry||Semolina||Soup base||Soy sauce||Spelt|
|Udon||Malt vinegar||Vital wheat gluten||Vitamins||Wafers|
|Wheat||Wheat bran||Wheat germ||Wheat starch|
|Alcohol : Beer, malt beverages, grain alcohols||Dressings : Thickened with flour or other additives|
|Vinegar : Malted varieties||Sauces, soups and stews : often thickened with flour|
|Cosmetics : not limited to makeup, shampoo, and other personal care products||Fried foods : Cross contamination with breaded items in fryers|
|Processed/Packaged Foods : most packaged foods contain additives which often contain Gluten||Medications : vitamins, and supplements: be sure to read labels closely and ask your prescribing doctor or pharmacist|
|Soy, Teriyaki, and Hoisin sauces : often fermented with wheat|
I know this can all seem very overwhelming… but that is exactly why I am here.
If you think you or a family member may be intolerant to Gluten, or you would like to learn more... Please contact me . I’d be HAPPY to help.
If you are looking for some healthy foods and treats for your pets... Visit my friend Felicia at Traci's Organic Pet Shop . She is just a couple of doors down from our location.
This month I decided to include a dessert recipe to show you that being Gluten Free does not mean you have to feel deprived. I hope you enjoy this as much as we have.
To Your Health!
Heather Halliday, NTP, CFSP, CNE, LMP
Essential Wellness, NW
Email Me , if you have any questions about gluten sensitivity or intolerance.